For a sheer bliss, mix 10 grams of distilled Neroli, an ounce of Jasmine Sambac, and a knob of Iris butter. Melt a little caramel, add some fresh Raspberries and slowly bring to the boil. Gently stir in a pinch of ground Sandalwood and a dash of Patchouli…
Sprinkle a few grams of icing sugar and whisk until a delicious sigh is achieved. Catch your breath and let it stand for four weeks.

 

Fragrance Family: Gourmand, Floral

 

Top Notes:
Neroli, Raspberry, Geranium

Heart Notes:
Orange blossom, Jasmine Sambac,
Tuberose, Iris butter

Base Notes:
Sandalwood, Patchouli, Salicylate